Easy Avocado Toast Recipe for Breakfast Bliss

The Perfect Avocado Toast Recipe for Any Time of Day

Looking for a quick, healthy, and delicious meal that never disappoints? Avocado toast is the ultimate go-to! With its creamy texture and endless topping possibilities, this dish is as versatile as it is satisfying. Whether you’re prepping breakfast, lunch, or a light dinner, this easy avocado toast recipe has got you covered.

Ingredients:

• 1 slice sourdough bread
• 2 bacon strips
• 1 handful arugula
• 1 egg
• 1 tbsp shredded cheese (cheddar or your choice)
• 1/2 avocado (smashed)
• Olive oil (for toasting)
• Bagel seasoning (to taste)

Directions:

1. Cook the bacon: In a pan, cook the bacon strips until crispy. Set them aside on a paper towel to drain excess grease.
2. Toast the bread: Heat a skillet over medium heat. Lightly brush both sides of the sourdough slice with olive oil. Toast each side until golden brown (2-3 minutes per side).
3. Scramble the eggs: In the same pan, scramble the egg and stir in the shredded cheese until the cheese melts. Set aside.
4. Smash the avocado: In a small bowl, mash the avocado with a fork and season with a pinch of salt.
5. Assemble the toast: Spread the mashed avocado evenly over the toasted sourdough. Top with a handful of arugula, followed by the scrambled eggs and melted cheese. Place the crispy bacon strips on top.
6. Finish with bagel seasoning: Sprinkle bagel seasoning to taste.

Enjoy your hearty avocado breakfast toast!