Baked Macaroni and Cheese for the Ultimate Comfort Food

 

Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for a bit of heat)
• 1/2 cup sour cream
• 1/2 cup mayonnaise

Instructions:

1. Cook the Macaroni:

• Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

1. Prepare the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat.
• Add the flour and cook, stirring constantly, for about 2 minutes until it forms a roux and starts to turn golden.
• Gradually whisk in the milk and heavy cream. Continue to cook and whisk until the mixture thickens and begins to bubble, about 5-7 minutes.
• Reduce heat to low and add the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
• Season with salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Mix well.

1. Combine Pasta and Sauce:

• Stir the cooked macaroni into the cheese sauce, making sure all the pasta is well-coated.
• Mix in the sour cream and mayonnaise for extra creaminess. Adjust seasoning if needed.

1. Bake the Macaroni and Cheese:

• Preheat your oven to 350°F (175°C).
• Transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.

1. Serve:

• Remove from the oven and let it sit for a few minutes before serving.

Enjoy your delicious macaroni and cheese, perfect for a comforting meal or as a side dish at your next gathering!