Authentic Beef Loc Lac Recipe: A Delicious Cambodian Stir-Fry You’ll Love

Looking for a mouthwatering dish that’s easy to make yet packed with flavor? Meet Beef Loc Lac, a classic Cambodian stir-fry that’s sure to become a favorite in your kitchen. With tender beef, a tangy dipping sauce, and a bed of crisp greens, this dish is the perfect balance of savory, sweet, and tangy. Let me show you how to make it step-by-step

Ingredients:

• 1 lb beef sirloin, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp sugar
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 2 heads lettuce, washed and torn into bite-sized pieces
• 1 onion, thinly sliced
• 1 cucumber, sliced
• 2 tomatoes, cut into wedges
• 1 bunch cilantro, chopped
• Cooked white rice

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, sugar, lime juice, fish sauce, garlic, and black pepper until well combined.
2. Add the beef to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
3. Heat the vegetable oil in a large skillet over high heat. Add the beef and cook, stirring occasionally, until browned and cooked through, about 3-4 minutes.
4. Arrange the lettuce, onion, cucumber, tomatoes, and cilantro on a large platter. Top with the cooked beef.
5. Serve with cooked white rice on the side. 

Have you tried making Beef Loc Lac at home? I’d love to hear how it turned out! Leave a comment below or share your version on social media and tag me.